imported post
imported post
it just get better an better. Does it go like this?, while enjoying a beer, generously season chicken inside and out (S&P, herbs etc.) plop into milk, drink two beer. After the two beer remove the bird and toss into hot BBQ offa the heat, drink2 beers, rotate bird, drink two morebeers. Test da boid for doneness, not done? have another beer. Remove the now seriously dead bird, put on platter, cover with foil, have another beer. Whack up some stir fry vegi's with a sauce with a teeny bit of beer, drink the rest,scare up some sorta starch (rice, spud), lean back and admire (while enjoying a beer) the production so far. Whilesloshing down beer#8 or 9, chop up the deceased bird and place on the table with the rest of the stuff, and enjoy with the remaining beers, followed with enuf rotted grapes to ensure a full on wobble! Serves 4, make sure guests bring their own beers!
Huh, what 690R thread?, oops heh, heh.